The Crown Maple Bourbon Barrel Aged Organic Maple Syrup starts with our exceptionally crafted, estate-produced, select quality maple syrup. We then aged the syrup in a barrel where the bourbon flavors are infused from the oak to present exceptional layers of luxurious flavors. The Wall Street Journal described it as "soul-stirring". This maple syrup will elevate any food to a new level of luxury. The Crown Maple Bourbon Barrel Aged organic maple syrup is ideal for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, bacon and waffles to adding flavor and a touch of sweetnes to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegatables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology. This plant-based sweetener is healthier than regular sugar, is packed with antioxidants and is low glycemic. Estate-produced at our organic family farm in NY’s Hudson Valley. Crown Maple is also a unique and distinctive specialty food gift. Crown Maple syrup is organic and kosher.